Hospitality & Tourism

  • CTE Hospitality and Tourism Logo  

     

    The management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services.

    Courses available at Kodiak High School:

     

    Culinary Arts I

    Grade Level(s): 9-12; Year-long course
    Prerequisite(s): None.  Course Fee is $20 per semester 
    Culinary Arts I is a basic introductory class exploring safety, sanitation, basic cooking techniques and foundational skills, as well as the American culture of food. With the completion of this course students will have the skills necessary to gain an entry-level position in the foodservice industry.

     

    Culinary Arts II

    Grade Level(s): 10-12; Year-long course
    Prerequisite(s): Culinary Arts I; Teacher recommendation required. Course Fee $20 per semester
    Culinary Arts II is an intermediate class exploring safety, sanitation, nutrition, intermediate cooking and baking techniques, as well as the international culture of food.

     

    Culinary Arts-Advanced Studies 

    Grade Level(s): 11-12; Year-long course
    Prerequisite(s): Culinary II OR Teacher recommendation. This course is repeatable for credit but requires instructor approval.
    Advanced Culinary Arts is a project-based class which allows the student to specialize in specific parts of the food service industry, including, but not limited to baking and pastry, garde manger, charcuterie, line cooking, entrepreneurship and management. This course is guided by the National Restaurant Association’s Prostart curriculum and allows the student to take a national exam to receive a Serv-safe certification.